The Fernie Wine Club and Island Lake Lodge present an Evening of Wine and Tapas Pairings at Tamarack Lodge at Island Lake Resort.

Here are the tapas and wine pairings to be featured:

Foie Gras Potato Gaufrette with Sour Cream and bacon- Dr. Pauly Bergueiler Riesling 2007 Mosel Germany

Scallop Gibiche and Caramelized Peach – Attitude by Pascal Jolivet 2007 Sauvignon Blanc, France

Passion fruit and Thyme Sorbet

Almond Fried Oka and Blueberry Gastrique- Firesteed Pinot Noir 2007 Oregon

Popcorn Chicken thigh, Popcorn finished with Popcorn Salt – Mt Boucherie Summit Reserve Merlot

Price: $35 including HST and gratuity

Tickets will be sold at Island Lake’s 2nd Avenue office today and Monday. As the office will be closed over the weekend, tickets will be available at Island Lake Lodge’s main reception desk (Tamarack Lodge) on Saturday and Sunday.