Complimentary samplings off the Max Restaurant’s menu paired with local wine, beer and spirits
This month’s wine tasting features the Kalala Organic Winery and appetizers include sundried tomato and spinach mini quiche, hummus and mango chutney, a smoked seafood board and a cheese board and crackers. The tasting will take place in room 322 at Park Place Lodge to depict the artistic flair used in the design of the 3rd floor units. There will be a break over the summer, with the next event taking place September 5th. See you there!