Join Island Lake Lodge for a weekend retreat in the Rockies celebrating food and wine. Local wine enthusiast Diane Warren and Head Chef Kelly Attwells will host a casual and intimate wine pairing workshop offering a seven course seasonal and local tasting menu, paired with the best of North American wines. This educational and interactive wine and food pairing workshop will also include useful information on purchasing and cellaring your own collection.
The weekend retreat includes two nights’ deluxe lodge accommodation, two breakfasts, lunch, sevenb course tasting menu – including wine pairing workshop, wine and a guided adventure hike.
Date: July 6 -8, 2007
Package Price starting at $420 per person
Retreat limited to 20 participants
1 888 422 8754