This class will be a fun look at how to cook with gluten alternatives. More and more people are becoming gluten sensitive or intolerant and many people are just choosing to exclude it from their diet for nutrition purposes.

Certified nutritionist Tamara Dunn has recently moved to Fernie and is looking to grow her business as a nutrition consultant.

This class is not a raw or vegetarian class but more a class on how to cook regular meals without using gluten.

The menu will be released shortly.

The evening costs $30 and includes the 2 hr class, dinner, a glass of wine and a recipe sheet that is emailed to you.

Bookings are essential so make sure you get in quick to reserve your spot.

Text 7782330258 or email infinitea@mail.com