Red Tree Restaurant – Line Cook
Roles & Responsibilities
General cooking duties & prep work
Prepare & cooking complete meals or individual dishes
Work in fast paced environment
Receive food orders
Set up of buffets
Kitchen cleanliness & work areas
Experience Required
Understanding of professional cooking & knife handling skills
Knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Efficient worker able to work in fast paced environment
Ability to work without supervision
The positions begin immediately Candidates must be able to work Morning, Afternoon and evening and weekend shifts
Rate of pay depends on experience.
Please submit resumes to:
Red Tree Lodge & Restaurant
Attention: Deb
P.O. Box 2294
Fernie, B.C.
V0B 1M0
Fax: 250-423-5878
Email:chef@redtreelodge.com
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