Park Place Lodge

Line Cook – Red Tree Restaurant

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      red tree lodge
      Participant

      Red Tree Restaurant – Line Cook

      Roles & Responsibilities
      General cooking duties & prep work
      Prepare & cooking complete meals or individual dishes
      Work in fast paced environment
      Receive food orders
      Set up of buffets
      Kitchen cleanliness & work areas

      Experience Required
      Understanding of professional cooking & knife handling skills
      Knowledge of safety, sanitation and food handling procedures
      Previous prep or line cook experience
      Efficient worker able to work in fast paced environment
      Ability to work without supervision
      The positions begin immediately Candidates must be able to work Morning, Afternoon and evening and weekend shifts
      Rate of pay depends on experience.
      Please submit resumes to:

      Red Tree Lodge & Restaurant
      Attention: Deb
      P.O. Box 2294
      Fernie, B.C.
      V0B 1M0
      Fax: 250-423-5878
      Email:chef@redtreelodge.com

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