Get ready for an unforgettable evening of food and philanthropy! The Rotary Club of Fernie is excited to announce the return of Feast for a Cause, happening Saturday, May 3rd, at the Fernie Memorial Arena.

Organized by the Rotary Club of Fernie and Culinary Advisor Chef Barrie Elliott of Fernie Catering Co., Feast for a Cause celebrates Fernie’s vibrant food scene and our community’s generous spirit.

Guests will enjoy a unique, long-table dining experience featuring creative small plates crafted by twelve talented local chefs. Hosted by dynamic MC Sadie Rosgen, this high-energy evening promises engaging chef spotlights, exciting awards, and the thrill of bidding on over $10,000 worth of incredible silent auction items.

In 2024, this sold-out event raised over $40,000 in support of the East Kootenay Foundation for Health’s (EKFH) Warm Embrace campaign and several local community projects. This year, the Rotary Club of Fernie is setting its sights even higher, partnering with the Elk Valley Hospital (Fernie) and EKFH to purchase critical diagnostic equipment, including a much-needed fetal monitor. Thanks to EKFH’s generous fundraising match, every dollar raised will have twice the impact for our community.

A special thank you goes to Elk Valley Resources (EVR), Eldho’s Independent Grocer, NWP Coal Canada Ltd., PJB Crane Services Ltd., Lauren Gervais PREC – Century 21, and McElhanney for their continued support, as well as to all local businesses for their very generous silent auction donations.

Purchase your ticket online at feastforacause.ca by April 19th and enjoy early bird pricing.

For more information about Feast for a Cause, visit feastforacause.ca.