Park Place Lodge
2nd Annual Untamed Kootenays Culinary Event

When

08/06/2018 - 10/06/2018    
5:00 pm - 9:00 pm

Where

Island Lake Lodge
Mt Fernie Park Rd, Fernie, BC

Event Type

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Island Lake Lodge is pleased to announce the second annual Untamed Kootenays Culinary event.

This June, the Lodge is inviting new and returning guests to experience Fernie’s culinary talent with a weekend of local flavours and fares for the 2nd annual Untamed Kootenays culinary event. During the weekend, the Tamarack Dining Room will welcome food lovers to dine on lodge-made gourmet meals, created with an abundance of ingredients sourced and foraged from the surrounding Elk Valley.

To further elevate this summit of Kootenay cuisine, Island Lake’s Chef Keith Farkas has invited 2 notable Calgary chefs to join him in the kitchen for the first annual affair. Blair Clemis, Chef de Cuisine of Model Milk in Calgary, along with Executive Chef John Paul Pedhirney of the highly acclaimed Bridgette Bar will be joining Farkas to create an unforgettable weekend showcasing the culinary wealth found within the region.

Read more here.

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