Join the Park Place Lodge for their annual Max Restaurant Mother’s Day event, featuring a full buffet brunch.
– Scrambled Eggs
– Eggs Benedict, house made Hollandaise
– Ham, Bacon & Spolumbo’s Breakfast Sausages
– Buttermilk Pancakes, maple flavoured syrup
– Savory Hash Browns
– Yogurt, House Made Granola
– Assorted Pastries & Baked Goods
– Spring Greens Garden Salad, with assorted dressings
– Vegetable Platters, assorted dipping sauces
– Charcuterie Board with Cured Meats
– Smoked Salmon Platter
– Scalloped Potatoes, Wild Rice & Seasonal Vegetables
– Slow Roasted Alberta Prime Rib, assorted mustards, horseradish, au jus
– Baked Maple Balsamic Salmon
– Chef Carved Maple Ham
– Assorted Fresh Fruit & Cheese Tray
– Assorted Dessert Cakes & Cheesecakes including red velvet cake, white chocolate lemon cheesecake, gluten-free chocolate almond torte, caramel cheesecake, carrot cake, fresh whipped cream, mixed berry coulis
Complimentary flowers will be included for all the lovely mothers in attendance.
Reservations: Contact the hotel front desk to make a advance reservations at 250-423-6871 or send and email to firstname.lastname@example.org.