The Bridge Bistro is hosting its annual Easter Brunch.

THIS AND MORE ON THE MENU:

Fresh baked bread and pastries

Eggs Benedict with ham, smoked salmon or vegetarian, Bacon and Sausages, Home style hash browns, Scrambled Eggs with Chives and Cheddar, French toast with Berry Compote, Kiddie Pancakes with Maple syrup

Caesar Salad, House Cabbage Salad, Quinoa Salad

Moroccan Spiced Duck Wings, Egg Halves with mayo and shrimp, Smoked salmon, Vegetable platter, Cheeses and Cold Cuts

Teriyaki Salmon, Homemade Clam Chowder, Oven baked Chicken Thighs, Slow cooked Beef Stuffed Yorkie’s with Horse Radish Aioli,
Bacon Wrapped Pork Tenderloin with Green Pepper Demi Glaze

A selection of homemade desserts and everyone’s favorite:
Chocolate Fountain with marshmallows and fruits

Tea & Coffee included

Reservations Highly Recommended (250) 423 3002

Adults: $24 Seniors (65+): $21 Kids 6-12 yrs.: $12
Kids 5 and under FREE
(Taxes and gratuities extra)