Celebrate great wine and exceptional dining at one of the most stunning locations in the world – Island Lake Lodge.Relax in the sumptious Timbers Dining Room and enjoy special selections from the famous wine cellar.

Island Lake Lodge has been setting the standard for Mountain Cuisine for many years. Our French inspired Rocky Mountain Cuisine has recently been documented in a cookbook from Whitecap publishing. The Ancient Timbers Dining Room is simply a “must stop” for any foodie.

5 course tasting menu with 5 wines for $89.95 per person.

Due to a high volume of events, please call ahead for availability and reservations. 250 423 3700

We encourage our chefs to expand their creative flare to make your mountain experience unforgettable. Gaining their education and experience from around the world, the culinary team sources international influences and top quality products to create an unforgettable dining experience.

For many years Island Lake Lodge has showcased organic local products in our cuisine. This year our kitchen is proud to take the green mindset further in an effort to reduce our environmental impact. Wherever possible we use only local & organically grown produce. We also source fruit & vegetables from our community farmers market. As well we use only the highest quality organic, free run, grass & grain fed non-medicated meat & poultry from a variety of suppliers in the Western Canada region. Island Lake proudly supports the local economy thus shortening the distance our food travels which helps to reduce carbon emissions & greenhouse gases.

We only carry wild fish & seafood that is abundantly available and caught in a sustainable, environmentally responsible way. It is our hope that you the customer will take as much enjoyment in this conscientious style of eating as we do in its preparation. As chefs, we will continually strive to reduce our environmental footprint, excited to be on a journey of awareness, discovery, stewardship & change with you, the dining public.